<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"  xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>WCBSTV.com: Your Source For New York News, Weather, Sports &amp; Traffic</title><link>http://wcbstv.com/food</link><description><![CDATA[WCBSTV.com: Your Source For New York News, Weather, Sports & Traffic]]></description><language>en-US</language><copyright><![CDATA[(c)  MMVIII, CBS Broadcasting Inc. All Rights Reserved.]]></copyright><pubDate>Tue, 13 May 2008 13:22:07 GMT</pubDate><ttl>5</ttl><atom:link href="http://wcbstv.com/food/resources_rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Tony Tantillo's Dining Deals]]></title><link>http://wcbstv.com/food/tony.tantillo.restaurant.2.246784.html</link><description><![CDATA[Food Editor Tony Tantillo scours the Tri-State area to find great eats at affordable prices. Here are some of Tony's Dining Deals.]]></description><guid>http://wcbstv.com/food/tony.tantillo.restaurant.2.246784.html</guid><pubDate>Fri, 14 Dec 2007 12:23:13 GMT</pubDate></item><item><title><![CDATA[Challah French Toast With Strawberry Sauce ]]></title><link>http://wcbstv.com/food/recipe.baked.pacific.2.722508.html</link><description><![CDATA[Executive Chef Lynn Crawford from the Four Seasons Hotel has a delicious Challah French toast with strawberry sauce recipe for you.]]></description><guid>http://wcbstv.com/food/recipe.baked.pacific.2.722508.html</guid><pubDate>Tue, 13 May 2008 11:32:25 GMT</pubDate></item><item><title><![CDATA[Baked Pacific Halibut With Herb Pesto]]></title><link>http://wcbstv.com/food/recipe.baked.pacific.2.722504.html</link><description><![CDATA[Executive Chef Lynn Crawford from Four Seasons Hotel has a delicious halibut recipe for you. ]]></description><guid>http://wcbstv.com/food/recipe.baked.pacific.2.722504.html</guid><pubDate>Tue, 13 May 2008 11:27:52 GMT</pubDate></item><item><title><![CDATA[Costly Classic: NYC Restaurant Offers $81 Burger]]></title><link>http://wcbstv.com/food/81.dollar.burger.2.689522.html</link><description><![CDATA[If you're not a fan of the cheap dollar-menu burgers at your local chain burger joints, Old Homestead Steakhouse in Manhattan has the beef for you. The west side restaurant Tuesday turned the favorite American classic into a Japanese luxury when it unveiled its 18-ounce $81 burger, made from the highest grade of Japanese Kobe Wagyu. ]]></description><guid>http://wcbstv.com/food/81.dollar.burger.2.689522.html</guid><pubDate>Tue, 01 Apr 2008 15:33:45 GMT</pubDate></item><item><title><![CDATA[Notable New Yorker: Danny Meyer]]></title><link>http://wcbstv.com/food/notable.new.yorker.2.673488.html</link><description><![CDATA[In a city where most restaurants fail in their first year, notable New Yorker Danny Meyer's fresh concepts and tried-and-true establishments are still going strong. At ease in both the kitchen and the dining room, Meyer is a consummate businessman with a passion for hospitality. ]]></description><guid>http://wcbstv.com/food/notable.new.yorker.2.673488.html</guid><pubDate>Mon, 10 Mar 2008 10:46:14 GMT</pubDate></item><item><title><![CDATA[Restaurant Group Challenges Calorie Count Display]]></title><link>http://wcbstv.com/food/calories.on.menus.2.643330.html</link><description><![CDATA[The New York State Restaurant Association has filed a federal lawsuit
challenging the city's regulation requiring the display of calorie
counts at fast food chains that operate at least 15 separate outlets.]]></description><guid>http://wcbstv.com/food/calories.on.menus.2.643330.html</guid><pubDate>Fri, 01 Feb 2008 15:02:34 GMT</pubDate></item><item><title><![CDATA[Tony's Table: Monkfish Cacciucco]]></title><link>http://wcbstv.com/food/tony.table.2.638877.html</link><description><![CDATA[
		<span>Tony Tantillo and Executive Chef Anne Burrell, show you how to make a delicious monkfish cacciucco dish. </span>
]]></description><guid>http://wcbstv.com/food/tony.table.2.638877.html</guid><pubDate>Sun, 27 Jan 2008 16:15:02 GMT</pubDate></item><item><title><![CDATA[Companies Rewarding Workers' Healthy Habits]]></title><link>http://wcbstv.com/food/corporations.combat.obesity.2.621317.html</link><description><![CDATA[How's this for incentive to stick to your new year's resolutions: cold hard cash. Many companies are offering a little extra in your paycheck to help you shed the pounds. Not only does Stefanie Chiras' company pay her to develop computer memory sub-systems, but a little extra to eat right. ]]></description><guid>http://wcbstv.com/food/corporations.combat.obesity.2.621317.html</guid><pubDate>Wed, 02 Jan 2008 16:16:26 GMT</pubDate></item><item><title><![CDATA[Sake Bombshell: Popular Sushi Fish Near Extinction]]></title><link>http://wcbstv.com/food/sushi.bluefin.tuna.2.613460.html</link><description><![CDATA[This one may be hard to swallow for New Yorkers, especially. A sushi bar favorite may soon be disappearing. That's because the bluefin tuna, a staple of Japanese sushi, is being loved to extinction -- one roll at a time. ]]></description><guid>http://wcbstv.com/food/sushi.bluefin.tuna.2.613460.html</guid><pubDate>Wed, 19 Dec 2007 00:39:47 GMT</pubDate></item><item><title><![CDATA[Tony's Table: Spiced Coconut Pumpkin Bisque Soup]]></title><link>http://wcbstv.com/food/tony.table.2.612031.html</link><description><![CDATA[Tony Tantillo shows you how to make a delicious s<span>piced coconut pumpkin bisque soup. </span>]]></description><guid>http://wcbstv.com/food/tony.table.2.612031.html</guid><pubDate>Sun, 16 Dec 2007 19:05:21 GMT</pubDate></item></channel></rss>