Nov 10, 2008 8:35 am US/Eastern
Tastings NYC: G'Vine Holiday Cocktail
NEW YORK (CBS) ―
Tastings NYC, an annual culinary and wine festival, was held Nov. 7-9
in Midtown Manhattan, and wcbstv.com's Tara Lipinsky got a sneak peek, or uh, should I say a
sneak taste.
One of Junior Merino's Mixologists whipped up a holiday cocktail called the G'Vine just for us, and you can get a taste yourself. Just join us at Pier 94!
Holiday Tip: You can make a batch of these cocktails in advance, even the day before, so come party day no hard work necessary.
Ingredients:
· G'vine Gin · Plymouth Sloe gin · Pom Pomegranate juice · Monin Cranberry Syrup · Pasteurized Egg whites · Lime juice · Fee Brothers Rhubarb bitters Martini Glass
Mixing Glass
Shaker & Strainer
Ice
· Fill the Martini Glass with ice and set aside to chill · In a mixing glass, pour the following: Mixing glasses are always 16 oz so there is no need to put it. o 1 ½ oz of G'Vine Gin o ¾ oz of [Plymouth] Sloe Gin o ¾ oz of [Pom] Pomegranate Juice o ¾ oz of egg whites o ¾ oz of lime juice o ¾ oz Monin Cranberry Syrup o 3 dashes of Fee Brothers Rhubarb Bitters
· After pouring all the ingredients in the mixing glass add ice and shake the mixture. (You want to make sure to shake well to create a foamy texture) · Into a chilled Martini Glass pour the cocktail with a hawthorn strainer. · Garnish with a fresh mint sprig
by Junior Merino, The Liquid Chef
(© 2009 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.)
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